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Cuban Pork Roast

3 lb Pork shoulder - seasoned
1/3 c Lime or lemon juice
1 Onion, sliced
1/2 ts Oregano
3 Garlic cloves


Season meat with salt and pepper. Pour lime or lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hours. Split meat in places and add garlic plugs in slashes. Roast at 325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.



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