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French Style Stuffing

Pepperidge Farm Stuffing
1 lb Hamburger
1/2 lb Pork
1 Onion
1/2 c Celery
1/4 c Butter
Bell seasoning

Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.

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