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Cuban Special Sandwich (Cubano Especial)
Olive oil or butter
1 sl Freshly baked Cuban bread; 9x4"
4 sl To 6 very lean roasted pork
4 sl To 6 Virginia ham; or other good ham
4 sl Imported Swiss cheese
4 To 8 thin dill pickles
Slice a 9" pc from a long loaf of Cuban bread, or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork, ham, cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve. Garnish with remaining pickle slices.
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