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Apple and Sausage Stuffing

Nonstick cooking spray
1 lb Sweet Italian turkey or pork sausage; casing removed
2 tb Butter
1 lg Onion; chopped
4 Ribs Celery; diced
2 Granny Smith or Delicious apples; cored and chopped
2 Garlic cloves; minced
2 ts Poultry seasoning -; (to 3 tspns)
12 c Cubed country-style stuffing mix (or 12 cups multigrain bread cubes from a 24 oz Loaf dried overnight)
2 c Low sodium chicken broth; (or more)
Salt
Ground black pepper


Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey. Yield: 20 cups.





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