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Meatballs In Chipotle Sauce

Meatballs:
1 lb Ground pork
1 lb Ground beef
1/2 ts Ground cumin
2 cl Garlic, chopped
3 Eggs
1/4 c Bread crumbs
Salt and pepper, to taste


Chipotle Sauce:
6 Chipotle chiles, pickled Or en adobo
6 md Tomatoes, roasted & peeled
1 c Chicken broth
2 cl Garlic
3 Cumin seeds
1 tb Dried oregano
2 tb Lard
Salt and pepper, to taste


Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mixture into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes. To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute' the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil.



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