Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fisherman's Brewis

Fresh fish
Hard bread
Fat pork

Skin and bone fresh fish. Put in boiling salted water and cook until tender. Soak hard bread over night. Put the soaked bread into cold water; bring slowly to the boil and cook only until tender, 5-10 minutes. Fry out small pieces of fat pork. Add the cooked fish, then the cooked brewis. Toss lightly and heat thoroughly.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.