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Garlic Orange Pork Chops

Four; (1/2-inch-thick) pork chops
1 tb Vegetable oil
1 lg Garlic clove; minced
1/2 c Fresh orange juice
1/4 c Dry white wine
1 tb Fresh lemon juice; up to 2


Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.


Serves 2.



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