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Indian Blue Cornbread

Equipment: Frying pan
1 sm Onion; minced
1 c Blue; white or yellow cornmeal
1 ts Salt
1 c Milk
1/2 c Cubed cheese; up to 1, up to
1 c Pork cracking or 1/2 cup crumbled; cooked bacon
2 tb Lard or bacon fat
1 c Unbleached flour
1 tb Baking powder; 2 beaten eggs

1 Saute the onion with the lard in a small heavy 8" frying pan. Mix together the meal, flour, salt and baking powder in a bowl.

2 Add the onion and the rest of the ingredients and pour the mixture into a hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges and serve.

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