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Kielbasa

8 ts Salt
2 ts Sugar
4 ts Pepper
4 ts Majoram
1 ts Nutmeg
1 ts Allspice
4 tb Garlic
4 lb Pork
2 lb Pork fat
2 lb Beef


Combine pork, fat, and beef. Add all spices and mix well by hand. Pass through grinder on course blade. Stuff into casings. (hint.--After cubing meat, place in freezer until the center of the meat and fat is firm. This makes grinding easier in that it lessens the blades from becoming "clogged")


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