Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


8 ts Salt
2 ts Sugar
4 ts Pepper
4 ts Majoram
1 ts Nutmeg
1 ts Allspice
4 tb Garlic
4 lb Pork
2 lb Pork fat
2 lb Beef

Combine pork, fat, and beef. Add all spices and mix well by hand. Pass through grinder on course blade. Stuff into casings. (hint.--After cubing meat, place in freezer until the center of the meat and fat is firm. This makes grinding easier in that it lessens the blades from becoming "clogged")

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.