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Pesto Meat Loaf

8 sl Bacon, cooked crisp and crumbled (opt.)
1/2 lb Lean ground beef
1/2 lb Lean ground pork
1 Spicy uncooked sausage, casing removed
1 Onion, finely chopped
1/2 lb Mushrooms, finely chopped
Salt and pepper to taste
1 Egg, beaten
1/2 c Seasoned bread crumbs
1/2 c Pesto (see below)


Preheat oven to 375F. In a large bowl, thoroughly mix all ingredients together. Form meat mixture into a cylindrical shape; place in a shallow roasting pan. Bake for 1 1/4 hours. Serves 10 - 12 *For pesto: You can combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic.


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