Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pork and Apple Schnitzel
8 Pork Leg Schnitzels
Pepper; to taste
1 c Thick apple sauce
1 tb Sage; freshly chopped
2 c Dry breadcrumbs
Canola oil to shallow fry
Season pork with pepper. Combine applesauce and sage on a plate, coat schnitzels on both sides. Place into breadcrumbs to cover schnitzels and refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each side) until golden. Serve with potato and celery salad and mixed salad greens.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.