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Pork and Apple Schnitzel

8 Pork Leg Schnitzels
Pepper; to taste
1 c Thick apple sauce
1 tb Sage; freshly chopped
2 c Dry breadcrumbs
Canola oil to shallow fry


Season pork with pepper. Combine applesauce and sage on a plate, coat schnitzels on both sides. Place into breadcrumbs to cover schnitzels and refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each side) until golden. Serve with potato and celery salad and mixed salad greens.



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