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Pork Chop Casserole

8 Pork chops
1 c Rice; not instant
2 cn Cream of mushroom soup
1 c Beef Broth
1 c Milk


Recipe called for beef cube dissolved in water, I substituted broth for that. (JO) Grease 9x13 inch pan. Spread rice evenly over bottom of pan. In a bowl mix soup, milk and bouillon (dissolved in the 1 cup of water). Arrange chops over the rice. Pour the soup mixture over chops. Bake at 350 for 1 1/2 hours.(COVER?) You can use 8 chicken breasts instead of pork chops.





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