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Pork Chops In Adobo Sauce

8 oz Tomato sauce
1/4 c Vinegar
1 md Onion; chopped
2 Cloves garlic
2 tb All-purpose flour
2 tb Chili powder
1 tb Cooking oil
1 ts Salt
1/2 ts Dried oregano; crushed
1/4 ts Cumin seed
6 Pork loin chops; cut 1/2" thick
Onion; sliced
Radish; sliced
Avocado; sliced


Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped.


Place chops in shallow baking dish. Pour sauce over.


Cover, refrigerate several hours, or overnight.


In large covered skillet, simmer chops in sauce 35-45 minutes or till tender.


Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado.


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