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Picnic - Mitton Of Pork

8 oz Rashers of streaky bacon
1 1/2 lb Pork fillet; thinly sliced
6 oz Sage and onion stuffing; (not from a packet)
Salt and freshly ground black pepper
1/2 ts Ground mace

Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process until the basin is full, finishing with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave until completely cold. Turn out the mitton and slice to serve.

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