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French Hot Dogs

8 ea Beef (or pork and beef) frankfurters
1 tb Flour
8 ea French bread rolls
4 tb Grated parmesan cheese

1 c Water
3 tb Lemon juice
1 Env. (1 cup svg. size) dry onion soup mix
1 Env. (1 cup svg. size) dry tomato soup mix
1/2 ts Mustard

Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. Remove frankfurters from marinade. Broil or gill 4 inches from heat for 7 to 10 minutes, turning frequently. While frankfurters cook, stirl flour into marinade and reheat to boiling, stirring until thick. Serve in French rolls. Spoon marinade over frankfurters and sprinkle with Parmesan cheese. Makes 8 servings.

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