Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pan-fried Sherry Pork

8 Boneless pork steaks
1 1/2 tb Oil
1 tb Medium-dry sherry
1 Clove garlic
Salt and freshly-ground pepper

Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.

Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.

Cook until sherry is dissolved. Check pork is cooked through and serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.