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Pan-fried Sherry Pork
8 Boneless pork steaks
1 1/2 tb Oil
1 tb Medium-dry sherry
1 Clove garlic
Salt and freshly-ground pepper
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.
Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.
Cook until sherry is dissolved. Check pork is cooked through and serve.
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