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Pan-fried Sherry Pork

8 Boneless pork steaks
1 1/2 tb Oil
1 tb Medium-dry sherry
1 Clove garlic
Salt and freshly-ground pepper


Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.


Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.


Cook until sherry is dissolved. Check pork is cooked through and serve.





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