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Deer Sausage

7 1/2 lb Venison; ground 7 1/2 lb Pork; ground
4 oz Salt
1 oz Black pepper; ground
1 1/2 oz Accent¨ seasoning mix
1 oz Cayenne
3 oz Light brown sugar
1 oz Louisiana¨ hot sauce
1 oz Paprika
3 oz Lea & Perrins¨ Worcestershire Sauce
3 Whole fresh green onion; chopped


Mix all of the above together well. Stuff in casing.


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