Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deer Sausage

7 1/2 lb Venison; ground 7 1/2 lb Pork; ground
4 oz Salt
1 oz Black pepper; ground
1 1/2 oz Accent¨ seasoning mix
1 oz Cayenne
3 oz Light brown sugar
1 oz Louisiana¨ hot sauce
1 oz Paprika
3 oz Lea & Perrins¨ Worcestershire Sauce
3 Whole fresh green onion; chopped

Mix all of the above together well. Stuff in casing.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.