Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Braised and Marinated Pork Chops
6 Thick pork chops
3 sl Fresh ginger root
1 Clove garlic
3 tb Soy sauce
2 tb Sherry
2 Scallion stalks
1/3 c Soy sauce
1 tb Sugar
1 ds Pepper
3 tb Oil
Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve bones for stock.)
Mince ginger root and garlic, then combine with soy sauce and sherry.
Add to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.
Meanwhile cut scallion stalks in 1-inch sections. Combine remaining soy sauce with sugar and pepper.
Heat oil in a heavy pan. Add marinated pork and brown quickly on all sides. Add scallions and stir-fry a few times.
Stir in soy mixture. Bring to a boil, then simmer, covered, until tender (about 30 minutes).
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.