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Fruit and Nut Stuffed Pork Chops

6 Thick pork chops, with stuffing pocket cut
1/4 ts Pepper
2 c Italian seasoned bread crumbs, divided
1/2 c Peeled chopped apple
1/3 c Shredded cheddar cheese
2 tb Finely chopped pecans, toasted
1/4 ts Salt
1/8 ts Apple pie spice
2 tb Melted butter
1 c Orange juice, divided

Sprinkle chops with pepper; set aside.

Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.

Stuff each chop and coat with remaining bread crumbs.

Preheat oven to 350F.

Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes. Serve immediately.

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