Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Squaw Point Pork Chops

6 tb Mayonnaise
6 tb Sour cream
1/2 c Dijon mustard
1/2 c Fresh lemon juice
1 ts Coarsley ground black pepper
8 ts Minced fresh dill
4 Boneless pork loin chops


Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.