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Honey-pineapple Pork Chops

6 Pork; (8-oz.) Chops
1/2 c Honey
1 tb Dijon Mustard
1 cn (8 1/2-oz.) Sliced Pineapple (reserve syrup)
1/4 c Pineapple Syrup


Pre-heat the oven to 350-F degrees.


In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup.


Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop.


Bake for 90 minutes, or until the desired degree of doneness is achieved. About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit. Serve warm; this dish is great with either rice or potatoes.





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