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Cheesy Pork Chops

6 Pork chops
Butter to fry in
1/4 c Flour
3/4 c Ilk
8 oz Package of cream cheese, cut up
1/2 tb Garlic salt
1/2 c Parmesan cheese

Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.

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