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Pork Chops, Mexican

6 Pork chops
6 tb Rice uncooked
1 sl Onion
1 cn Tomato or 2 cups stewed


Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop. Arrange pieces of tomato on rice. Season with salt and pepper, pour over remaining tomato. Cover tight and bake 1 hour in 350 degree oven.



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