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Chicken Adobo

6 Pork Chops
4 Chicken Breast Halves without Skin
1 ts Pepper
2 ts Ginger Powder
3 lb Fresh Spinach
4 ts Sherry
2 ts Salt
1 ts Monosodium Glutamate
8 tb Vinegar
4 Bay Leaves
4 Cloves Garlic -- Minced
1 tb Shoyu
1 1/2 tb Sugar


Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.





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