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Pork Chop Casserole

6 Pork chops
3/4 c Raw rice
1 lg Onion
2 c Tomatoes
1 Green pepper
3 c Beef bouillon or tomato juice
1/8 ts Marjoram; (if desired)

Brown pork chops in skillet. Place chops on top of rice in bottom of fairly deep casserole or pan and add pork chop drippings. Put a thick slice of onion, tomato and a ring of green pepper on each chop. Salt and pepper to taste. Pour in beef bouillon or tomato juice and sprinkle with marjoram. Cover and bake in a moderate oven at 350 degrees for at least one hour. Serves 6.

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