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Pork Chops In Ginger Ale

6 Pork chops
2 lg Onions
2 oz Butter or drippings
A little brown sugar
1 tb Tomato puree
1 tb Flour
1 pt Ginger ale
Salt & pepper


Saute onion till lightly brown then transfer to a casserole. Brown the chops and place on the onion. Scatter a bit of brown sugar over chops. Mix flour and tomato puree and add the ginger ale. Pour over chops and bake 1 hour, covered





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