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Pork Chops

6 Pork chops
1/4 c Brown sugar
1/4 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peaches halves; drain, save 1/4 c syrup
1/4 c Vinegar
Salt and pepper


Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Season chops and arrange in slow cooker. Put peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 4-6 hours.


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