Biscuit Stuffing On Chops

6 Pork chops; 1/2" thick
1 tb Oil 10 3/4 oz Can cream of chicken soup
1 c Celery; chopped
1 c Onions; chopped
1 Egg
1/4 ts Pepper
1/8 ts Poultry seasoning or sage 7 1/2 oz Can refrigerated biscuits

Heat oven to 350. In large skillet brown pork chops in oil. Place in ungreased 9 x 13" pan. In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well. Separate dough into ten biscuits. Cut each biscuit into 8 pieces. Stir biscuit pieces into soup mixture; spoon over meat. Bake at 350 for 45-50 minutes or until biscuit pieces are golden brown.

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