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Orange-topped Chops

6 Pork chops; 1/2 inch thick
1 tb Vegetable oil
1 cn (11 oz) mandarin oranges; drained
1/2 ts Ground cloves
Pepper; to taste


In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.



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