Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Orange-topped Chops

6 Pork chops; 1/2 inch thick
1 tb Vegetable oil
1 cn (11 oz) mandarin oranges; drained
1/2 ts Ground cloves
Pepper; to taste

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.