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Old West Pork Chops

6 Pork Chops -- trimmed of fat
1 lg Onion -- sliced thickly
3 tb Chili Powder
1 Green Bell Pepper -- chopped
1 c Rice -- uncooked
8 oz Tomato Sauce
1 1/2 c Water
2 ts Salt


Brown pork chops in vegetable stock. Remove and refrigerate.


Brown onion slices on both sides. Remove and refrigerate.


Cook chili powder for 2 minutes then add remaining ingredients.


Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.


Bake for 1-1 1/2 hours in a 350 degree oven.





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