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Orange Pork Chops

6 Pork chops -- 1 inch thick
2 tb Flour
1 tb Seasoned salt
1 1/2 ts Curry powder
3/4 ts Paprika
1/2 ts Pepper
2 ts Vegetable oil
3/4 c Orange juice
6 Whole cloves
3/4 ts Orange zest
6 Orange slices -- thinly sliced


Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika, and pepper. Roll chops in mixture and reserve excess.


Heat oil in a skillet and add chops, cooking until browned. Add orange juice, cloves, and zest. Cover, simmer 45 minutes or until tender, turning chops occasionally. During last 5 minutes, add orange slices. Remove chops and orange slices to a platter and keep warm. Strain liquid from pan and mix 1 cup with 1 Tbsp of the reserved flour mixture dissolved in 2 Tbsp cold water. Heat, stirring, until thickened. Serve chops, and spoon sauce over tops.



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