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Pork Chops Nicoise

6 ea Pork chops
1 tb Olive oil
4 ea Tomato, chopped
2 ea Garlic cloves,minced
1 ea Green pepper, chopped
1 ts Basil
1/2 c Olives, black


Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.





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