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Nippy Pork Chop Platter

6 ea Pork chops, lean 3/4 inch
Prepared mustard
1/4 c Flour
1 ts Salt
1/4 ts Pepper
2 tb Melted fat
1 cn Chicken rice soup, condensed


Spread pork chops with thin coating of mustard.


Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour then brown in fat in heavy skillet.


Place chops in baking dish; cover with soup. Cover and bake in 350 F. oven 40 minutes. A relish tray of pickle and carrot sticks and a dessert of sherbet would complete the meal.



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