Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Nippy Pork Chop Platter

6 ea Pork chops, lean 3/4 inch
Prepared mustard
1/4 c Flour
1 ts Salt
1/4 ts Pepper
2 tb Melted fat
1 cn Chicken rice soup, condensed

Spread pork chops with thin coating of mustard.

Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour then brown in fat in heavy skillet.

Place chops in baking dish; cover with soup. Cover and bake in 350 F. oven 40 minutes. A relish tray of pickle and carrot sticks and a dessert of sherbet would complete the meal.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.