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Pork Chop Potato Bake

6 ea Pork chops, fat removed
Oil for browning chops
4 md (to 6) potatoes, peeled, cut in 1/4" slices
1 Envelope Lipton onion soup mix
1 c Hot water
1 cn Mushroom stems and pieces, drained

Preheat oven to 350~.

Grease a glass roasting dish with butter; set aside. Dissolve onion soup in the hot water; set aside. Brown chops in a little oil in skillet. Place potato slices one at a time in the greased dish, layering as needed. Place browned chops on top of potato slices. Pour dissolved soup over chops.

Spread mushrooms over top. Turn chops over. Cover and bake for 30 to 40 minutes or until chops are done and potatoes tender.

Note: You can adjust number of chops and potatoes for the size of your family. Just make sure to occasionally check to make sure all the liquid is not cooked away.

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