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Zesty Pork Chops

6 ea Iowa chop (1" thick)
2 tb Lard
1 ts SALT
1/2 c Maple syrup
2 tb Lemon juice
1/2 c Catsup
2 ts Worcestershire sauce
1 ea Large tart apple (cut into six slices)
1 tb Corn starch
1/2 c Water


Brown pork chops in lard. Season with salt. Drain off lard. Combine syrup, catsup, lemon and Worcestershire sauce. Reserve 1/2 cup. Pour remaining mixture over chops and simmer covered over low heat for 25 minutes longer. Remove chops to a hot platter. Blend corn starch with water and stir into sauce in the skillet and cook till it thicken. Serve over the pork chops.


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