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Oyster Soup

6 Dried black mushrooms
6 Fresh oysters
1/4 lb Lean pork
1/2 c Bamboo shoots
6 Water chestnuts
1 Scallion
6 c Stock
1 ts Ginger juice
1 tb Sherry
1 ts Salt
1 ds Pepper


Soak dried mushrooms.


Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.


Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.


Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.



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