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Purely Pork Chops

6 Center Cut; Bone-In Pork Chops; 3/4 To 1-Inch Thick


Southern Succor Rub
1 tb Black Peppercorns; Ground
1 tb Paprika
1 tb Brown Sugar
1 1/2 ts Salt
1/2 ts Dry Mustard
1/2 ts Cayenne


Chop Mop (optional
1/2 c Vinegar; Cider Or White
1 c Bbq Sauce
1 Smoked habanero


Combine the rub ingredients in a small bowl. Massage the chops with the rub and place in a plastic bag in the frige for 2 to 4 (or more) hours. Get your smoker ready - 200 to 220 degrees. Remove the chops 30 minutes before you're ready to smoke them and let them come to room temperature. Warm the Chop Mop. Sear the chops in a heavy skillet and transfer to smoker. Cook for 55 to 65 minutes, basting with the Chop Mop and turning as appropriate for your smoker. (Bring to an internal temperature of 160 degrees.)


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