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Boneless Texas Ribs
6 Boneless pork loin chops; 1/2" thick
1/2 ts Onion powder
1/2 ts Celery salt
1/4 ts Black pepper
1/4 ts Cumin powder
Trim fat if there is any. Combine the spices and rub into the meat on all sides. Let the meat sit for 5 minutes. Preheat the machine for 5 minutes. Close the lid; and grill for 6-7 minutes. Don't overcook.
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