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Peasant Sausage

500 g Lean pork, hind leg (knuckle) or back (blade)
300 g Lean beef
200 g Back bacon fat or belly without skin
20 g Salt
1/2 ts Finely ground white pepper
1/2 ts Finely ground nutmeg
1 ts Marjoram
1 tb Milk


Mince meat mass and fat through 10mm disc, then mix in all other ingredients for 5-10 mins. Fill pork casings and twist into 150mm lengths.





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