Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Czar's Peasant Sausage

500 g Lean pork, hind leg (knuckle) or back (blade)
300 g Lean beef
200 g Back bacon fat or belly without skin
20 g Salt
1/2 ts Finely ground white pepper
1/2 ts Finely ground nutmeg
1 ts Marjoram
1 tb Milk

Mince meat mass and fat through 10mm disc, then mix in all other ingredients for 5-10 mins. Fill pork casings and twist into 150mm lengths.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.