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Seasoning For Italian Sausage

5 tb Salt
1 pt Ice water
1 tb Fennel seed
2 ts Black pepper; coarse grind
1 tb Sugar
3 ts Crushed red pepper flakes
1 ts Caraway seed
1 tb Coriander
10 lbs. ground pork butts


Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate. Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately.



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