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Pork Chop Potato Bake

5 Potatoes, peeled
Salt and pepper to taste
1 tb Instant minced onion
6 Pork chops
1 cn Cream of mushroom soup up to 2 cans


Slice potatoes 1/4 inch thich, place in large buttered casserole. Sprinkle with salt, pepper and onion. Brown pork chops in skillet. Place over potatoes. Spread soup over chops. Pour 1 soup can water over soup. Cover, bake at 350 for 1 to 2 hours.


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