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Chicken Booyah

5 lb Stewing chicken 2 1/2 c Onions
1 1/2 lb Beef stew meat
3 c Celery
1/4 lb Lean pork
1/2 Lemon, cut in pieces
1/2 lb Dried navy beans, soaked
8 c Potatoes
1/2 lb Split green peas
4 c Shredded cabbage
2 c Canned whole tomatoes
4 tb Butter
4 c Carrots


salt and pepper to taste


Cover meat with cold water and slowly bring to boil. Skim and simmer for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and lemon. Cook 3 hours. Add remaining ingredients and simmer 30 minutes. Makes about 4 gallons. Keep adding water during cooking to keep vegetables and meat covered.





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