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Homemade Polish Sausage

5 lb Pork (not too lean, or you'll have door-stops!)
1 Clove garlic, or to taste
2 tb Salt
1 tb Pepper
1 tb Morton Sausage Seasoning


Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. Freezes well, and is very aromatic.


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