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Ribs With Plum Sauce

5 lb Pork spareribs; (5 Or 6 Lbs)
3/4 c Soy sauce
3/4 c Plum Jam Or Apricot Preserves
3/4 c Honey
2 Garlic cloves; Minced


Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.



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