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Chile Verde

5 lb Pork butt roast (cut into 1" cubes)
2 cn 14 oz. chicken broth
1 tb Cumin (can vari to taste)
2 ts Salt
2 ts Pepper
1 lg Can green chili's (chop yourself)
1 lg White onion


Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency.


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