Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cajun Boudin

5 lb Pork butt or shoulder
3 lb Pork liver
2 Finely chopped onions
4 bn Scallions; finely chopped
2 Handfuls chopped parsley
1 c Chopped celery; (optional)
4 ts Cayenne
Salt; black pepper to taste
Garlic powder; optional

Boil meat about 2 hours, until it falls apart. Prepare the rice. Grind everything but the rice and seasonings, then add the rice and seasonings, adding enought broth left over from boiling the meat to make the stuffing moist. Stuff into boiled and rinsed and drained casings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.