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Cajun Boudin

5 lb Pork butt or shoulder
3 lb Pork liver
2 Finely chopped onions
4 bn Scallions; finely chopped
2 Handfuls chopped parsley
1 c Chopped celery; (optional)
4 ts Cayenne
Salt; black pepper to taste
Garlic powder; optional


Boil meat about 2 hours, until it falls apart. Prepare the rice. Grind everything but the rice and seasonings, then add the rice and seasonings, adding enought broth left over from boiling the meat to make the stuffing moist. Stuff into boiled and rinsed and drained casings.



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