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Polish Sausage Pattles

5 lb Pork butt -- or steak trimmed
5 ts Dried marjoram
5 ts Salt
1 ts Garlic powder
1/4 ts Pepper
2 c Water


In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.


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