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Potato Sausage

5 lb Ground pork shoulder
5 lb Ground raw potatoes
4 tb Salt
1 tb Garlic salt
5 lb Ground round
3 lg Onions, ground or fine chop
2 tb Black pepper


Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in water to cover. Cook slowly until water is all cooked down and sausage browns in its own juice. Takes about 1 hr. Serves a whole bunch.


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