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Italian Sausage - Sweet Or Hot

5 lb Coarse Ground Pork Butt 1 1/3 tb Salt 1 1/3 tb Ground Coriander
3/16 tb Coarse Ground Black
5 Cloves Pressed Garlic
2 tb Paprika
1 c Cold Water

* Add 2 tsp crushed red peppers for HOT sausage.

Combine all ingredients, mix well and stuff into hog casing or make patties.

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